Copycat Applebee’s Hot Artichoke and Spinach Dip

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There’s something about a hot, bubbling dip that just screams comfort food, and this Copycat Applebee’s Hot Artichoke and Spinach Dip is no exception. Imagine savoring a creamy, cheesy blend of spinach and artichokes that rivals the restaurant favorite. Ready in under 30 minutes, this recipe is perfect for a cozy night in or a gathering with friends.

Why You’ll Love This Recipe

This recipe is a cinch to prepare, requiring just a handful of ingredients and minimal effort. You can whip it up in your Dutch oven or a Crock Pot, making it versatile for any occasion. Plus, it pairs wonderfully with a variety of dippers, from tortilla chips to crusty bread and even fresh veggies.

Kitchen Equipment You’ll Need

  • Mixing bowl
  • 8″ x 8″ baking dish
  • Oven
  • Optional: Dutch oven or Crock Pot

Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • Pepper (optional)

Step-by-Step Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, thoroughly combine all the ingredients.
  3. Spread the mixture into a small baking dish (an 8″ x 8″ dish works well).
  4. Bake for 25-30 minutes, or until the cheeses are bubbling and melted.
  5. Serve warm with your choice of chips or bread and enjoy!

Tips for Success

Ensure the spinach is thoroughly thawed and drained to avoid a watery dip. For extra flavor, consider adding a pinch of salt or a squeeze of lemon juice.

Additional Tips or Variations

For a spicy kick, add a pinch of red pepper flakes. You can also experiment with different cheeses or add a bit of crumbled bacon for a smoky flavor.

Nutritional Highlights (Per Serving)

This dip is rich and indulgent, making it a treat best enjoyed in moderation. Each serving provides a hearty dose of flavor and satisfaction.

Frequently Asked Questions (FAQ)

Can I use fresh spinach instead of frozen?
Yes, simply sauté fresh spinach until wilted and drain any excess liquid before using.

How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this dip ahead of time?
Absolutely! Prepare the dip as instructed and store it in the refrigerator until you’re ready to bake it.

Conclusion

Whether you’re a fan of Applebee’s or just love a good dip, this Copycat Applebee’s Hot Artichoke and Spinach Dip is sure to be a hit. Give it a try, and don’t forget to share your thoughts and any creative twists you came up with. Happy dipping!

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