Outback Steakhouse Alice Springs Chicken
An Irresistible Twist on Chicken: Outback Steakhouse Alice Springs Chicken
When you think of steakhouse dining, juicy steaks might be the first thing that comes to mind. However, the Outback Steakhouse Alice Springs Chicken is an exception that deserves the spotlight. This delightful dish marries tender chicken with a savory combination of honey mustard, mushrooms, crispy bacon, and melted cheese. It’s a recipe that’s sure to win over even the most ardent steak lovers.
Why You’ll Love This Recipe
This Alice Springs Chicken is not only a treat for your taste buds but also incredibly simple to prepare. The honey mustard marinade infuses the chicken with a tangy sweetness, while the toppings add layers of flavor and texture. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to become a favorite in your household.
Kitchen Equipment You’ll Need
- Large skillet
- 9″ x 13″ casserole dish or pan
- Small mixing bowl
- Oven
Ingredients
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms (optional)
- 2 cups shredded Colby/Jack cheese
- 4 boneless, skinless chicken breasts
- Seasoning salt
Step-by-Step Instructions
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- While the chicken is marinating, cook the bacon in a large skillet until crisp. Remove the bacon and set it aside, keeping the bacon grease in the skillet.
- Sauté the chicken in the bacon grease for 3 to 5 minutes per side, or until browned.
- Transfer the chicken to a 9″ x 13″ casserole dish or pan.
- In a small bowl, mix together the mustard, honey, mayonnaise, and dried onion flakes to create the honey mustard sauce.
- Spread some of the honey mustard sauce over each piece of chicken.
- Layer the chicken with mushrooms (if using), crumbled bacon, and shredded cheese.
- Bake in a preheated 350°F oven for 30 minutes, or until the cheese is melted and the chicken is cooked through.
- Serve with the remaining honey mustard sauce on the side.
Tips for Success
- Marinating the chicken is key to achieving maximum flavor, so don’t skip this step.
- If you’re short on time, you can cook the bacon in advance and store it in the refrigerator.
- Feel free to adjust the amount of honey mustard sauce to suit your taste preferences.
Additional Tips or Variations
- For a spicy kick, add a pinch of cayenne pepper to the honey mustard sauce.
- Swap Colby/Jack cheese with your favorite cheese blend for a different flavor profile.
- Consider adding sautéed onions or bell peppers for extra color and flavor.
Nutritional Highlights (Per Serving)
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 12g
Frequently Asked Questions (FAQ)
Can I prepare this dish in advance?
Yes, you can marinate the chicken and cook the bacon ahead of time. Assemble the dish before baking.
Is there a substitute for bacon?
If you prefer, you can use turkey bacon or omit it altogether for a vegetarian-friendly option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Outback Steakhouse Alice Springs Chicken is a standout dish that’s sure to impress your family and friends. Give this recipe a try and enjoy the delightful combination of flavors. We’d love to hear how it turns out for you, so feel free to share your experience and any adaptations you make. Happy cooking!
