Linda’s Old Fashioned Spaghetti

There’s something incredibly comforting about a classic spaghetti dish, and Linda’s Old Fashioned Spaghetti is no exception. This is my mother-in-law’s signature recipe, one that we eagerly anticipate every time we visit her in Georgia. It’s a hearty spaghetti with a rich, meaty sauce that goes beyond the usual store-bought options. Traditionally crafted on the stovetop, Linda’s recipe takes time to simmer and develop its deep flavors. However, we’ve adapted it for the slow cooker, making it a breeze to prepare without losing any of its charm.

Why You’ll Love This Recipe

This recipe brings all the warmth of a home-cooked meal with minimal effort. The slow cooker does all the work, allowing the flavors to meld together beautifully while you carry on with your day. It’s a perfect solution for busy days when you crave something delicious and satisfying.

Kitchen Equipment You’ll Need

• Large skillet
• 5-6 quart slow cooker
• Wooden spoon
• Colander

Ingredients

• 2-3 pounds lean ground beef or ground chuck
• 1 large can tomato paste (12 oz.)
• 2 cups warm water
• 1 ½ tablespoons basil
• 1 ½ tablespoons rosemary
• 1 heaping teaspoon garlic powder
• 1.5 teaspoons salt
• Pinch of red cayenne pepper
• 1 jar of sliced mushrooms (6 oz.)
• 3 bay leaves (remove after cooking)

Instructions

1. In a large skillet, cook the ground beef until browned and fully cooked. Drain the grease and place the beef in the slow cooker.
2. Add basil, rosemary, garlic powder, salt, pepper, cayenne, tomato paste, and water to the slow cooker. Stir well to combine.
3. Drain the mushrooms and gently stir them into the mixture.
4. Add the bay leaves on top. Do not stir them in; simply spoon some sauce over them to submerge.
5. Cover and cook on low for 7-9 hours, or on high for 3-4 hours. Before serving, remove the bay leaves. Serve over freshly cooked noodles.

Tips for Success

• Use lean ground beef to reduce the amount of grease.
• Stir the ingredients well after adding the spices and herbs to ensure an even distribution of flavors.

Additional Tips and Variations

For an extra kick, consider adding a splash of red wine to the sauce. You can also toss in some chopped onions or bell peppers for added texture and flavor.

Nutritional Highlights (Per Serving)

Calories: 210 kcal

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes! You can substitute ground turkey or chicken for a lighter version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Do I need to brown the meat before adding it to the slow cooker?

Yes, browning the meat helps develop flavor and ensures it’s fully cooked before slow cooking.

Conclusion

Linda’s Old Fashioned Spaghetti is more than just a meal; it’s a warm hug in a bowl. Easy to make and full of flavor, it’s sure to become a family favorite. I invite you to try it out and let us know how it turns out. Share your experience and any creative twists you might have added!