Wedding Cookies Recipe
Wedding Cookies Recipe
Indeed, a cookie by any other name would be as sweet. Good thing too, since these Mexican wedding cookies have many aliases. From Russian tea cakes to snowballs, and even butterballs, what’s important is that these crumbly, melt-in-your-mouth cookies are simply superb. They are, after all, basically just pecans and sugar held together with butter. Nothing to complain about there.
This is our go-to recipe for something a little different, but altogether crowd-pleasing! Perfectly paired with tea or coffee, these crumbly cookies tend to be on the drier side, much like shortbread. They’re small, so you should probably take a handful. Go ahead and give this traditional recipe a try!
Why You’ll Love This Recipe
These wedding cookies are a delightful treat for any occasion. Their rich, buttery flavor and nutty pecan crunch make them an irresistible addition to your dessert repertoire. They’re easy to make and perfect for sharing!
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
- Cookie sheet
- Cooking spray or butter
- Oven
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 3/4 cup pecans, finely chopped
- 1/4 teaspoon salt
- Powdered sugar, for rolling
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit and lightly coat a cookie sheet with cooking spray or butter.
- In a large bowl, mix together the softened butter, 1/2 cup of powdered sugar, and vanilla until creamy.
- Stir in the finely chopped pecans and salt.
- Gradually add the flour, about half a cup at a time, mixing until the dough holds together.
- Shape the dough into 1-inch balls and place them about 1 inch apart on the prepared cookie sheet.
- Bake the cookies for 10-12 minutes, until they are set but not browned.
- Remove the cookies from the oven and let them cool slightly. While still warm, roll them in powdered sugar.
- Once the cookies have cooled completely, sprinkle extra powdered sugar on top. Serve with coffee or tea!
Tips for Success
- Ensure the butter is softened to help the dough come together smoothly.
- Finely chop the pecans for a more uniform texture in the cookies.
- Roll the cookies in powdered sugar while they are still warm to ensure it sticks well.
Additional Tips and Variations
- Try using walnuts or almonds instead of pecans for a different flavor.
- Add a pinch of cinnamon to the dough for a warm spice note.
Nutritional Highlights (Per Serving)
Each serving (1 cookie) contains approximately:
- Calories: 90
- Fat: 6g
- Carbohydrates: 8g
- Protein: 1g
- Sugar: 2g
- Fiber: 0.5g
Frequently Asked Questions (FAQ)
Can I make these cookies in advance?
Yes, these cookies store well in an airtight container and can be made a few days ahead of serving.
Can I freeze the dough?
Absolutely! You can freeze the cookie dough balls before baking. Just add a couple of minutes to the baking time if baking from frozen.
Conclusion
These delightful wedding cookies are sure to impress your family and friends. Whether you’re serving them at a special event or just enjoying a cozy afternoon with a cup of tea, these cookies are a joy to make and eat. Give this recipe a try and let us know how they turn out! We’d love to hear about your baking adventures in the comments below.
