Whenever you speak the words “glazed ham,” people seem to come running. Or at least, that’s been our experience. Glazed ham is a crowd pleaser, which makes it a perfect choice for a holiday dinner. They’re easy to make, easy to flavor, and they make everything feel just a little more festive.
While honey-baked hams are an eternal favorite, the pineapple-glazed ham is an excellent alternative that looks and tastes amazing and has a little vintage flair. It certainly doesn’t hurt that the base of this dish consists of just five ingredients and most of your job just requires waiting for the ham to cook, unattended. That leaves you plenty of time to work on other tasks, so it’s really great for that time of year when things seem to be spinning out of control and you can’t catch a break. Take some of the guesswork out of your holiday planning and throw this ham into the recipe rotation. You won’t regret it and everyone will love it!
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