Ohio Shredded Chicken Sandwiches
Discover the Delight of Ohio Shredded Chicken Sandwiches
We’ve all had chicken sandwiches before, but unless you’re from Ohio—or happen to visit there a lot—you probably haven’t had them quite like this. See, this isn’t just any chicken sandwich; this is an Ohio Shredded Chicken Sandwich, and it’s about so much more than just the chicken. It’s the type of food you find at both ballparks and potlucks, and while it’s economical and easy to make, it’s the signature combination of ingredients that makes it so classic (and tasty!).
Usually, when you have a shredded chicken sandwich, it’s just shredded chicken and some sauce, but that’s not the case here. Ohio Chicken Sandwiches certainly involve shredded chicken, but they also always include either stuffing or crushed Ritz crackers, or both. (Ours uses both because sometimes more is better.) There’s also cream of chicken soup in there, which makes for an oh-so-creamy but pretty messy sandwich. Think sloppy joe, but in carb-kissed, creamy, chicken form.
Why You’ll Love This Recipe
If you’re a fan of comfort food, you’ll fall head over heels for these sandwiches. They’re creamy, satisfying, and packed with flavor. Plus, they’re incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings.
Kitchen Equipment You’ll Need
- Slow cooker
- Two forks for shredding
- Mixing spoon
- Measuring cups
Ingredients
- 3 lbs boneless skinless chicken breasts
- 1 cup chicken flavored stuffing mix
- 1 sleeve Ritz crackers, crushed
- 2 (10 oz each) cans cream of chicken soup
- Chicken broth or water, as needed
- Hamburger buns, for serving
Step-by-Step Instructions
- Place chicken breasts in the insert of a slow cooker. Pour soup over the top.
- Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours.
- Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
- If needed, thin mixture out with chicken broth.
- Serve on hamburger buns and enjoy!
Tips for Success
For the best results, make sure to use boneless skinless chicken breasts to ensure the perfect texture. Also, keep an eye on your slow cooker timing, as overcooking can dry out the chicken.
Additional Tips and Variations
For a little extra flavor, consider adding some garlic powder or onion powder to the mix. You can also try using different types of buns, like brioche or whole grain, to switch things up.
Nutritional Highlights (Per Serving)
This dish is a great source of protein and satisfies your cravings for comfort food. The exact nutrition will depend on the specific brands of ingredients used, so be sure to check the labels if you have dietary concerns.
Frequently Asked Questions (FAQ)
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken can work well. Just adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Absolutely! These sandwiches keep well in the fridge for a few days and can be reheated in the slow cooker or on the stove.
Conclusion
Ohio Shredded Chicken Sandwiches are a delightful twist on a classic favorite. They’re a hit at any gathering and so easy to prepare. Give this recipe a try, and be sure to share your experiences and any personal twists on this classic dish. Enjoy every creamy, savory bite!
