It’s no secret at my house, slow cooker meals are my favorite. Anything that I can toss in there and forget about is going on my regular menu list without a doubt. There have been times when I have tried some recipes that just don’t seem to fit the bill for our family, but, for the most part, the slow cooker is where it’s at. Chicken is one of my favorite things to do just because it’s so simple and pretty difficult to mess up. As long as you have a good gravy, sauce, or seasoning blend, you are going to get something good.
This honey garlic chicken from Spend With Pennies is no exception to that rule. I could tell just by reading the ingredients and instructions that it was going to be delicious, and I was pretty excited to make it.
I was extremely pleased with how well this turned out. I was also happy that the whole family liked this. Even my picky three year old enjoyed the flavor of the honey and garlic combo.
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Ingredients
4 Large bone-in Chicken Breasts , skin removed
1/2 cup La Choy low sodium soy sauce
1/3 cup honey
1/3 cup hoisin sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 teaspoons fresh ginger , minced
1/4 teaspoon McCormick’s red chili flakes
5 cloves garlic , minced
1 small onion , finely diced
2 tablespoons Argo cornstarch
Instructions
Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.
Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
Remove chicken from slow cooker and shred, set aside.
In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
Pour sauce over shredded chicken and stir to combine.
Serve over rice with desired toppings.
Source : allrecipes.com