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There are few things as satisfying as a homemade pizza, especially when you can whip it up in just 15 minutes! This No Yeast Pizza Dough recipe is perfect for those spontaneous pizza cravings. With no need to wait for the dough to rise, you can have a delicious, hot pizza on your table faster than you can order delivery. Let’s dive into this quick and easy recipe that will have everyone reaching for a second slice.
Why You’ll Love This Recipe
This pizza dough is a game-changer for busy weeknights or impromptu gatherings. It’s incredibly quick to make, requiring just 15 minutes from start to finish. Plus, with only five simple ingredients, you probably already have everything you need in your kitchen. No yeast means no rising time, making it almost foolproof and perfect for those new to baking.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Rolling pin
- Baking sheet or pizza pan
- Parchment paper
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter, room temperature
Step-by-Step Instructions
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper or prepare your pizza pan as needed.
- In a large mixing bowl, combine all the ingredients. Using a dough hook on low speed, mix until a ball of dough forms. If you don’t have a mixer, stir by hand until the dough comes together.
- Sprinkle some flour onto a rolling pin and your hands. Remove the dough from the bowl and pat it with flour to form a solid ball. The dough might be slightly sticky straight from the mixer.
- Place the dough on the prepared baking sheet. Use the floured rolling pin to roll out the dough to your desired thickness, about 1/4 inch thick is ideal.
- Spread with your favorite homemade pizza sauce, top with your desired toppings, and bake for 10-12 minutes. Remove from the oven, let cool slightly, and enjoy!
Tips for Success
- If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Don’t overwork the dough; mix just until it comes together to avoid a tough crust.
Additional Tips or Variations
For a garlic-flavored crust, consider adding a teaspoon of garlic powder to the dough. If you like your crust with a bit more crunch, bake it for an extra 2-3 minutes. You can also experiment with herbs like oregano or basil in the dough for an extra flavor boost.
Nutritional Highlights (Per Serving)
This simple pizza dough delivers a comforting base for your favorite toppings without excessive calories. It provides a decent amount of carbohydrates for energy, and you can adjust the fat content depending on your choice of toppings.
Frequently Asked Questions (FAQ)
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling it out.
What type of flour is best for this recipe?
All-purpose flour works perfectly for this recipe, but you can also use whole wheat flour for a healthier alternative.
Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to three months. Thaw it in the refrigerator overnight before using.
Conclusion
Ready to try this quick and easy No Yeast Pizza Dough? With just a few ingredients and even fewer minutes, you’ll have a homemade pizza that’s sure to impress. Give it a try and let us know how it turns out in the comments below. We’d love to hear about your favorite toppings and any creative tweaks you make!
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