Making Stove Top Meatloaf is quick, easy and delicious. It’s a family favorite recipe for many reasons. All the herbs and spices added from a simple box of Stove Top Stuffing makes all the difference when it comes to a perfectly seasoned Meatloaf Recipe.

As strange as it sounds, I prefer using Chicken flavored Stove Stop Stuffing in this Meatloaf Recipe but Savory Herb is also a perfect choice. There are many flavors to choose from and all will yield excellent results.

With only a few ingredients, it’s sure to be a family favorite recipe for you too!

I like to use 85/15% lean hamburger for this Stove Top Meatloaf recipe, but if you prefer more fat content in your hamburger it will work just fine. I find using a 93/7% fat does not have enough fat or liquid to moisten all the bread crumbs.

The 85/15% gives just enough fat to add to the flavor, keep the Meatloaf moist and not be heavy on the fat when it’s all done.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends