Making Stove Top Meatloaf is quick, easy and delicious. It’s a family favorite recipe for many reasons. All the herbs and spices added from a simple box of Stove Top Stuffing makes all the difference when it comes to a perfectly seasoned Meatloaf Recipe.
As strange as it sounds, I prefer using Chicken flavored Stove Stop Stuffing in this Meatloaf Recipe but Savory Herb is also a perfect choice. There are many flavors to choose from and all will yield excellent results.
With only a few ingredients, it’s sure to be a family favorite recipe for you too!
I like to use 85/15% lean hamburger for this Stove Top Meatloaf recipe, but if you prefer more fat content in your hamburger it will work just fine. I find using a 93/7% fat does not have enough fat or liquid to moisten all the bread crumbs.
The 85/15% gives just enough fat to add to the flavor, keep the Meatloaf moist and not be heavy on the fat when it’s all done.
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