Some of us love crispy cookies. Some of us prefer soft, chewy cookies. But I would say, why do we have to pick sides? Let’s just love alllll the cookies no matter their texture. And these particular cookies have a fantastic texture – soft and tender all the way through. They’re packed with rich and sweet chocolate that’s backed up by the subtlest tang of cream cheese (which is to say they’re totally delicious). If you like your cookies big, if you like your cookies sweet but balanced, if you like cookies at all… you’re going to love these.
The dough here starts in a familiar manner, by creaming the butter, but in this case, you’re creaming that butter together with some cream cheese, which adds a softness and wonderful flavor to these cookies. Then it’s business as usual – brown and white sugar, eggs, vanilla, flour, baking soda, salt.
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