Who doesn’t love a bubbling skillet of spicy chili with gooey cheddar cheese? Make it even better with a salty secret ingredient – fritos corn chips! Buried under cheesy chili goodness, a layer of corn chips on the bottom of the skillet ramps up the dish with hearty crunch.
We think it’s well worth it to simmer your own full-flavor chili, but if you’re low on time, just use your favorite store-bought brand. Either way, our entire family loves this meal, and we bet yours will too!
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