Beef Stew is my go-to comfort food – there’s just nothing cozier on a chilly night – but until recently, I’d never made it quite like this. See this No-Peek Beef Stew is completely hands off. You’re not simmering anything on the stove, you’re just stirring together your ingredients in a baking dish and letting the oven do all the work. A different process for sure, but you still end up with tender beef and veggies swimming in a mouthwatering rich and savory broth. It’s so easy and SO delicious.
You have all the usual stew ingredients here – cubes of beef, potatoes, carrots, onions, and peas – and the good news is you can swap or substitute the veggies for whatever you usually like in your stew. Those go in a 9×13 baking dish…
… and get combined with a can of tomato soup and a can of cream of mushroom soup. You cover the dish with foil and pop the whole thing in a low oven for five hours.
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