NO BAKE LEMON PIE
An Irresistible No Bake Lemon Pie to Brighten Your Day
This spring, I found myself diving into a delightful lemon dessert frenzy. While lemon isn’t usually my top pick for sweets, I couldn’t help but indulge in several lemon treats last month. Among these, the Lemon Cream Pie stood out as a long-time favorite that I had been admiring on Pinterest. After experimenting with lemon cream pie cupcakes, I was certain a pie was next on my culinary journey.
Why You’ll Love This Recipe
This No Bake Lemon Pie is incredibly simple! The filling combines lemon pie filling, sweetened condensed milk, and homemade whipped cream. I opted for lemon pie filling for its reliable base, and Lucky Leaf is my go-to brand since my pantry is always stocked with it.
Kitchen Equipment You’ll Need
- Springform pan
- Mixing bowl
- Spatula
- Cake collars (optional)
- Refrigerator
Ingredients
- 1 Pie Crust
- 2 cans (14 oz.) sweetened condensed milk
- 3/4 cup lemon juice
- Whipped cream for garnish
Step-by-Step Instructions
- Pour two cans of sweetened condensed milk into a mixing bowl.
- Add lemon juice and stir until well combined.
- Pour the mixture into the pie crust.
- Refrigerate for a couple of hours until set.
- Top with whipped cream before serving.
Tips for Success
For a picture-perfect pie, I recommend using a springform pan to achieve deep-dish perfection. Grease the edges with a bit of cookie spray to prevent sticking. Lining the pan with cake collars can also help create smooth edges. Additionally, refrigerating the crust before adding the filling ensures a firm base.
Additional Tips and Variations
If you’re in a hurry, you can bake the crust for about 10 minutes, though I often skip this step. For a fun twist, consider adding a layer of crushed cookies or fresh berries on top of the pie.
Nutritional Highlights (Per Serving)
This dessert is a sweet indulgence with a creamy texture and refreshing lemon flavor. It’s perfect for a special occasion or a simple treat to brighten your day.
Frequently Asked Questions (FAQ)
Can I use a different type of crust? Yes, graham cracker or cookie crusts work well.
How long does it need to chill? At least two hours, but overnight is best for a firmer set.
Can I make this pie in advance? Absolutely! It’s a great make-ahead dessert.
Conclusion
This No Bake Lemon Pie is a refreshing and simple dessert that’s sure to impress. I invite you to try it out and share your thoughts. Enjoy the burst of citrus and creamy goodness with each bite!
