Monkey Butter
Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on how yummy it is; filled with pineapple, bananas, and coconut, this tropical, fruity concoction is tasty on so many things!
Once you throw everything together on the stovetop and let it cool down, this recipe is perfect on top of toast or ice cream or even scooped straight from the jar! Whether you need a quick snack or want to make ice cream a little more special, or you just need a quick fix for your sweet tooth in the middle of the night – we’ve all been there, right? – monkey butter is the way to go! Skip the regular butter and try this out; our family loves it and yours will too!
Why You’ll Love This Recipe
Monkey Butter is a delightful blend of tropical flavors that will transport your taste buds to a sunny paradise. It’s sweet, tangy, and creamy, making it a versatile topping or spread. Perfect for breakfast, dessert, or just a quick snack, this unique butter is sure to become a family favorite.
Kitchen Equipment You’ll Need
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Glass jars for storage
Ingredients
- 1 (20 oz.) can crushed pineapple, with juices
- 2 3/4 cups white sugar
- 4-5 ripe bananas, thinly sliced
- 1/4 cup coconut
- 1/4 cup lemon juice
- Toast or ice cream, for serving
Step-by-Step Instructions
- Place sliced bananas in a large pot or Dutch oven over medium-high heat.
- Add sugar, pineapple (including the juices), coconut, and lemon juice to the pot.
- Bring the mixture to a boil, stirring frequently.
- Reduce the heat to medium-low and continue to cook, stirring often, until the mixture thickens and reduces. The banana slices will break down into smaller pieces.
- Once the mixture coats the back of a spoon, remove it from the heat.
- Transfer the monkey butter to glass jars and let it cool to room temperature.
- Refrigerate until ready to use. Enjoy it on toast, ice cream, or straight from the jar!
Tips for Success
- Choose ripe bananas for the sweetest flavor.
- Stir frequently to prevent the mixture from sticking to the pot.
- Make sure to reduce the mixture until it thickens properly for the best texture.
Additional Tips and Variations
- For a nutty twist, add a tablespoon of chopped nuts like pecans or walnuts.
- Try using brown sugar instead of white for a deeper flavor.
- For a spicier version, add a pinch of cinnamon or nutmeg.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, Monkey Butter is a sweet treat that should be enjoyed in moderation due to its sugar content. It’s a delicious way to add some fruit to your day!
Frequently Asked Questions (FAQ)
Q: How long will Monkey Butter last in the fridge?
A: When stored in glass jars and refrigerated, Monkey Butter can last up to 2 weeks.
Q: Can I freeze Monkey Butter?
A: Yes, Monkey Butter can be frozen for up to 3 months. Just make sure to leave some space in the jar for expansion.
Q: Can I use fresh pineapple instead of canned?
A: Absolutely! Just make sure to use a similar quantity and include the juices for the right consistency.
Conclusion
Monkey Butter is a delightful and unique way to enjoy the flavors of the tropics. Whether you’re spreading it on toast or dolloping it on ice cream, it’s sure to become a household favorite. Give this recipe a try and share your delicious experiences with us in the comments below!
