Faux Fudge
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Fudge is one of those classic treats that brings back fond memories of family gatherings and holiday feasts. While traditional fudge can be a bit tricky to master, this Faux Fudge recipe offers a delightful twist that’s both simple and delicious. With the help of a humble Jell-O pudding mix, you can create a batch of rich, creamy fudge without the fuss. It’s so good, even Grandma would approve!
Why You’ll Love This Recipe
This Faux Fudge is a game changer for fudge lovers. It’s incredibly easy to make, requiring just a handful of ingredients and no special candy-making skills. The pudding mix gives it a wonderfully smooth texture, and the whole process takes just over 10 minutes. It’s perfect for when you need a quick dessert that still impresses.
Kitchen Equipment You’ll Need
- 8×4-inch baking pan
- Nonstick spray
- Medium saucepan
- Wooden spoon or spatula
Ingredients
- 1 package Jell-O chocolate pudding (not instant)
- 2 tablespoons butter
- 1/4 cup milk
- 1 1/2 cups powdered sugar, sifted
- 1/4 cup walnuts, chopped
Step-by-Step Instructions
- Grease an 8×4-inch baking pan with nonstick spray and set aside.
- In a medium saucepan, combine the pudding mix, butter, and milk.
- Bring the mixture to a full boil, stirring constantly, and let it boil for 1 minute.
- Remove the saucepan from heat and quickly mix in the powdered sugar and chopped walnuts.
- Pour the mixture into the prepared baking pan and let it cool completely before cutting into squares.
- Enjoy your homemade Faux Fudge!
Tips for Success
- Make sure to use the cook-and-serve type of pudding mix, not the instant kind.
- Stir constantly while boiling to prevent burning.
- Allow the fudge to cool completely before cutting for the best texture.
Additional Tips and Variations
Feel free to experiment with different pudding flavors, such as vanilla or butterscotch, for a unique twist on this recipe. You can also swap out the walnuts for your favorite nuts or even add a handful of mini marshmallows for a Rocky Road version.
Nutritional Highlights (Per Serving)
This recipe is a sweet treat, so enjoy in moderation. Each serving is a delightful combination of creamy chocolate and crunchy nuts, making it a satisfying dessert option.
Frequently Asked Questions (FAQ)
Can I use instant pudding mix? No, it’s important to use the cook-and-serve type of pudding mix for the best results.
How should I store the fudge? Store the fudge in an airtight container at room temperature for up to a week.
Can I freeze the fudge? Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
Conclusion
Now that you have this easy Faux Fudge recipe in your arsenal, it’s time to give it a try. With its creamy texture and rich flavor, it’s sure to become a favorite in your household. We’d love to hear how it turned out for you—feel free to share your experiences and any creative variations in the comments below!
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