These no-bake bars are like a Rice Krispie treat and Krackel bar mash up and we couldn’t love them more. They have all that crispy chocolate flavor we loved so much in childhood (and it turns out we’re still pretty fond of it today). They’re an easy and satisfying treat and we’ve used a few good-for-you substitutions so you can feel good about eating them anytime.
Butter, almond butter, and maple syrup (there’s no white sugar here) are melted together before crunchy Rice Krispies cereal, coconut flakes, and chocolate are stirred in and the whole mixture goes into the fridge to set. Then you slice it into bars and serve. It couldn’t be easier!
To make these even healthier, you can always substitute dark chocolate chips for the milk chocolate ones. You can also use coconut oil in place of the butter. The kids love finding these in their lunchboxes, and since they’re such an easy and relatively healthy sweet treat, we feel good about making them.
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