INGREDIENTS
1 package white chocolate chips
5 orange Starburst candies
6 mini peanut butter cups, halved
24 small candy eyes
12 pretzel sticks, broken in half
3 tablespoons red and green M&M candies
PREPARATION
Line a baking sheet with a silicone mat or parchment paper.
Cut each starburst candy into four triangles. Roll edges or smooth with your fingers into a carrot-like shape.
In a microwave-safe bowl, microwave the white chocolate chips in 30-second intervals until melted and smooth, stirring in between.
Pour melted chocolate onto the prepared baking sheet and, working quickly, arrange ingredients in snowman groups with a peanut butter cap hat, candy eyes, starburst nose, pretzel arms, and M&M buttons.
Place in refrigerator to harden, about 10 minutes. Break into pieces so each piece has a melted snowman, using a knife to help guide the breaks if needed.