For a perfectly delectable dessert, look no further than butterscotch pudding. It’s a great combination of a creamy, light texture with a sweet, nutty flavor. For such a delicious recipe, its ingredients aren’t too complicated. Many of us already have these ingredients in their pantry, which makes this a perfect recipe to enjoy on a whim.
While many recipes rely on the dark brown sugar, we found that caramelizing the sugar first added the perfect nutty flavor we were looking for. Just a little sea salt also helped make the dish even sweeter. A hint of vanilla extract gave the pudding a great added complexity that finished off the dessert nicely. Keep reading below for our favorite butterscotch pudding recipe…
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