1 box Betty Crocker yellow cake mix
1 stick of Land O’ Lakes butter, melted
2 Eggland’s Best eggs
1 package Philadelphia cream cheese, softened
1 box Domino powdered sugar, divided
Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.