Meatball Sub Casserole
Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!
Raise your hand if you love meatball subs? Now how would you like to take all those flavors you love about a meatball sub and turn it into a casserole? Well, here ya go folks. This was the best tasting casserole I have had in a while. Not only was it super easy to make but the flavors blended so well together.
Why You’ll Love This Recipe
This Meatball Sub Casserole is a dream come true for anyone who loves comfort food. It combines the hearty flavors of a classic meatball sub with the convenience of a casserole. Perfect for busy weeknights or a cozy family dinner, it’s a dish that everyone will rave about!
Kitchen Equipment You’ll Need
- Mixing bowls
- Cookie sheet
- 13×9 inch baking dish
- Oven
Ingredients
- 1/3 cup chopped green onion
- 1/4 cup seasoned bread crumbs
- 3 Tablespoons grated Parmesan cheese
- 1 lb ground beef
- 1 loaf Italian bread, cut into 1-inch slices
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (28-ounce) jar of your favorite spaghetti sauce
- 1 cup water
- 2 garlic cloves, minced
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, combine onions, bread crumbs, and Parmesan cheese.
- Add beef and mix well.
- Shape into 1-inch balls; place on a cookie sheet.
- Bake for 15-20 minutes or until no longer pink. (Or fry in a skillet on medium heat).
- Reduce oven temperature to 350 degrees F.
- Meanwhile, arrange bread in a single layer in an ungreased 13×9 inch baking dish. (All of the bread might not be used.)
- Combine cream cheese, mayo, Italian seasoning, and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water, and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered, at 350 degrees F for 30 minutes or until done.
Tips for Success
Make sure the cream cheese is softened to ensure easy mixing. If using homemade meatballs, ensure they are fully cooked before adding them to the dish.
Additional Tips or Variations
Feel free to add a sprinkle of red pepper flakes for some heat, or swap out the ground beef for turkey for a lighter version. You can also add some sautéed mushrooms or bell peppers for extra flavor.
Nutritional Highlights (Per Serving)
This casserole is a great source of protein and calcium, thanks to the beef and cheese. It’s a delicious, satisfying meal that’s sure to please!
Frequently Asked Questions (FAQ)
Can I use homemade meatballs? Yes, just ensure they’re fully cooked before adding them to the casserole.
Can this be made ahead of time? Absolutely! Assemble the casserole, cover, and refrigerate. Bake when ready to serve.
Conclusion
I hope you enjoy making and eating this Meatball Sub Casserole as much as I did! It’s a delightful twist on a classic favorite. Give it a try and let me know how it turns out for you. Feel free to share your feedback and any variations you try!