Loaded Chicken & Potatoes
Imagine coming home to the mouthwatering aroma of a hearty dinner that’s not only delicious but also incredibly easy to make. That’s exactly what you get with our Loaded Chicken & Potatoes Casserole. This one-dish wonder is packed with savory flavors that will have everyone reaching for seconds—and maybe even thirds!
Why You’ll Love This Recipe
This casserole is a guaranteed crowd-pleaser. It combines tender chicken and crispy potatoes with a cheesy, bacon-loaded topping that’s simply irresistible. Whether you’re hosting a family dinner or just looking for a comforting meal, this dish is sure to satisfy. Plus, it’s versatile! You can easily adapt it for the grill or slow cooker, making it a go-to recipe for any occasion.
Kitchen Equipment You’ll Need
- 9×13″ baking dish
- Large mixing bowl
- Cooking spray
- Frying pan
Ingredients
Main Ingredients:
- 1 lb boneless chicken breasts, cubed (1″)
- 6-8 medium skin-on red potatoes, cut into 1/2″ cubes
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (adjust to taste)
Topping:
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Spray a 9×13″ baking dish with cooking spray.
- In a large bowl, combine olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken, stirring to coat well. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven for 55-60 minutes, stirring every 20 minutes, until the chicken is cooked through and the potatoes are crispy and browned. Meanwhile, fry the bacon in a pan until crispy, then crumble it.
- Once the chicken and potatoes are done, remove the dish from the oven. Sprinkle with cheese, bacon, and green onions. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
Serve with extra hot sauce, ranch dressing, or sour cream for added flavor!
Tips for Success
- For extra crispy potatoes, make sure they are spread out evenly in the baking dish.
- If you prefer a milder taste, reduce the amount of hot sauce.
- Use freshly grated cheese for the best melting results.
Additional Tips and Variations
- Feel free to add some vegetables like bell peppers or mushrooms for extra nutrition.
- Swap out the chicken for turkey or use sweet potatoes instead of red potatoes for a twist.
Nutritional Highlights (Per Serving)
Calories, protein, carbohydrates, and fat content will vary based on portion size and ingredients used. However, it’s a protein-rich meal that’s sure to keep you satisfied!
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and potatoes in advance, then add the toppings and bake just before serving.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze this casserole?
It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator overnight before reheating.
Conclusion
If you’re looking for a meal that’s both satisfying and simple to prepare, this Loaded Chicken & Potatoes Casserole is a must-try. Its rich flavors and cozy vibes make it perfect for any night of the week. Give it a go, and don’t forget to share your experience with us in the comments below!
