Ingredients
- 1 Cup dry lentils (rinsed)
- 2 1/2 cups sweet potatoes, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 2 cloves of garlic, minced
- 1 tsp. garam masala
- 4 cups vegetable broth
- 4 tablespoons butter
Instructions
- Rinse and drain lentils. In a crockpot, place lentils, squash, onion, carrot, and celery. Sprinkle garlic and garam masala over vegetables. Pour broth over all.
- Cover and cook on low heat setting for 8-9 hours or on high for 4 to 4 1/2 hours. If cooking on high, make sure it is not losing moisture. If so, add water as needed. 5 minutes prior to serving, add butter and let it melt.Source : allrecipes.com