Stuffed Cabbage Rolls

An Engaging Introduction

This stuffed cabbage rolls recipe features tender cabbage leaves filled with a savory blend of beef and rice, all coated in a rich homemade tomato sauce and baked to perfection. It’s a comfort food classic that’s both hearty and delicious, and surprisingly simple to make. These rolls have been a staple in my household since childhood, and after years of perfecting, I’ve created the ultimate rendition of this beloved dish. Serve your cabbage rolls with creamy mashed potatoes and steamed broccoli to complete the meal, and get ready for the rave reviews!

Why You’ll Love This Recipe

If you’re looking for a comforting, satisfying meal that’s easy to prepare, these stuffed cabbage rolls are sure to hit the spot. The combination of tender cabbage, flavorful beef, and rice filling, all enveloped in a zesty tomato sauce, creates a dish that’s both nourishing and delicious. Plus, it’s a great way to introduce more veggies into your family’s diet!

Kitchen Equipment You’ll Need

• Medium saucepan
• Large, wide saucepan
• Medium mixing bowl
• Large skillet
• Toothpicks or string

Ingredients

• 2/3 cup water
• 1/3 cup uncooked white rice
• 8 cabbage leaves
• 1 pound lean ground beef
• 1/4 cup chopped onion
• 1 egg, slightly beaten
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounce) can condensed tomato soup

Step-by-Step Instructions

1. In a medium saucepan, bring the water to a boil. Add the rice, stir, and then reduce the heat. Cover the pot and let it simmer for 20 minutes until the rice is cooked.
2. Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add the cabbage leaves and cook them for 2 to 4 minutes until softened. Drain them well.
3. In a medium mixing bowl, combine the ground beef, one cup of the cooked rice, onion, egg, salt, and pepper. Add 2 tablespoons of the tomato soup and mix everything thoroughly.
4. Divide the beef mixture evenly among the softened cabbage leaves. Roll them up and secure each with toothpicks or string.
5. Place the cabbage rolls in a large skillet over medium heat. Pour the remaining tomato soup over the rolls. Cover the skillet and bring to a boil. Reduce the heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Tips for Success

• Ensure the cabbage leaves are pliable enough to roll by not overcooking them.
• Secure the rolls tightly to prevent the filling from spilling out during cooking.
• Keep a close eye on the liquid level in the skillet to avoid burning.

Additional Tips or Variations

• You can substitute ground turkey or chicken for a lighter version of the dish.
• Add a pinch of cayenne pepper to the beef mixture for a bit of heat.
• For a vegetarian version, replace the beef with a combination of mushrooms and lentils.

Nutritional Highlights (Per Serving)

Each serving provides a balanced mix of protein, carbohydrates, and vegetables, making it a nutritious choice for any meal.

Frequently Asked Questions (FAQ)

Can I prepare stuffed cabbage rolls in advance?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before cooking.

Can I freeze stuffed cabbage rolls?
Absolutely! Store them in an airtight container for up to 3 months. Reheat thoroughly before serving.

What side dishes pair well with stuffed cabbage rolls?
Try serving them with mashed potatoes, steamed vegetables, or a fresh green salad.

Conclusion

These stuffed cabbage rolls are a time-tested favorite that combines rich flavors and comforting textures. I invite you to try this recipe and enjoy the warmth and satisfaction it brings. Don’t forget to share your experiences and any personal twists you added in the comments below!