Incredibly tender, melt-in-your-mouth pot roast in about an hour is possible with the help of your Instant Pot and a few tips and tricks. This Instant Pot Pot Roast recipe with carrots and potatoes and a luscious, flavorful gravy is just what is in order for the cooler fall and winter months.
I was bound and determined to create a recipe for pot roast using my Instant Pot that would be fast, easy, and flavorful. I’m thrilled with the result and so happy to be sharing it with you today!
I’ve been told by the folks in my house that this is the best pot roast they’ve had. This is a big statement as there have been a whole lot of pot roasts cooked up in my kitchen.
There are several things about this recipe that set it apart from others in the flavor department and make it super fast to prepare. I’ve set all of these things out in this post for you with the hope that you can duplicate the result perfectly.
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