Georgia Peach Cobbler
An Ode to Georgia Peach Cobbler
Georgia is renowned for its peaches, and perhaps one of its most beloved culinary treasures is the peach cobbler. Creating peach cobbler from scratch is truly the best way to savor this delightful dessert. It’s incredibly easy to make and absolutely divine to eat. You don’t need to order special peaches from Georgia; simply grab some fresh peaches from your local grocery store or farmer’s market. In just about an hour, you’ll have a sensational dessert ready to come out of the oven. If fresh peaches aren’t available, frozen peach slices will do the trick, but fresh peaches are always the ideal choice. While peaches are naturally sweet, a few additional ingredients elevate them to “peachy” perfection.
Our recipe couldn’t be simpler. The most challenging part is peeling the peaches, but the sweet reward at the end of this labor of love is well worth the effort. This dish embodies the essence of summertime bliss. Whether served warm or cold, topped with whipped cream or our family’s personal favorite—vanilla bean ice cream—peach cobbler a la mode is nothing short of spectacular. Imagine the cool and creamy vanilla slowly melting over the top… mouthwateringly wonderful. Summer fruits are delightful on their own, but a cobbler takes them to a whole new level of sweetness!
Why You’ll Love This Recipe
This Georgia Peach Cobbler recipe is a heartwarming treat that’s as easy to prepare as it is delicious. It’s perfect for showcasing the natural sweetness of peaches, and the rich, buttery crust is an absolute crowd-pleaser. The combination of fresh peaches, vanilla, and a touch of lemon juice creates a flavor profile that is both refreshing and indulgent.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Saucepan
- Oven
- Spatula or wooden spoon
Ingredients
- 6-8 fresh peaches, peeled and sliced
- 1 stick unsalted butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Juice from ½ lemon
Step-by-Step Instructions
- Preheat your oven to 375°F.
- Pour the melted butter into the center of a 9×13-inch baking dish, and do not spread it around the pan.
- In a separate bowl, mix together the flour, 1 cup of sugar, salt, and baking powder. Slowly pour in the milk and vanilla extract, stirring to combine.
- Pour the batter over the melted butter, without stirring.
- In a saucepan, combine the brown sugar, peach slices, and lemon juice. Cook over high heat, stirring frequently, until the sugar is completely melted and the peaches have released their juices.
- Pour the peach mixture over the batter in the baking dish. Do not stir.
- Bake for 40-45 minutes or until the top of the cobbler is golden brown.
- Serve warm or cold, optionally topped with a scoop of ice cream. Enjoy!
Tips for Success
- Ensure your peaches are ripe for the best flavor.
- Do not stir the batter and peaches once in the baking dish to achieve a perfect cobbler texture.
- For an extra crispy top, sprinkle a little extra sugar over the batter before baking.
Additional Tips and Variations
- Try adding a pinch of cinnamon to the peach mixture for a spiced twist.
- If you’re using frozen peaches, thaw them first and drain any excess liquid.
- Experiment with different fruits like nectarines or berries for a unique cobbler.
Nutritional Highlights (Per Serving)
Calories: 280 | Fat: 12g | Carbohydrates: 40g | Protein: 3g | Fiber: 2g
Frequently Asked Questions (FAQ)
Can I use canned peaches?
Yes, you can use canned peaches, but be sure to drain them well to prevent the cobbler from becoming too soggy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
This Georgia Peach Cobbler is a must-try recipe that is sure to become a favorite in your dessert repertoire. Its simplicity and delightful flavor make it perfect for any occasion. We invite you to try making this cobbler at home and share your experiences with us. Happy baking!
