This dish is so wonderful and easy. It is such an upgrade from the traditional alfredo. However, if young ones are going to also be enjoying this dish, I would suggest cutting the cayenne pepper down to about 1/2 tsp, otherwise leave it alone if you like a bit of spice.
This really was a fantastic dish. My family, including the four kids, really liked it. The only thing I did differently was instead of using penne pasta, I used fettuccini. We will definitely be making this a regular in our meal rotation.
This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced into medium thick strips and I had a jar of roasted red bell peppers that I used instead of fresh. Everyone loved this dish! One thing to note, I have yet to find alfredo sauce that isn’t salty so don’t add any salt until you’ve tasted it just before it’s ready to plate. Mine didn’t need any because the salt in the alfredo sauce was enough. This recipe is a keeper!
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