We’re no strangers to zucchini bread over here, but what about making a delicious loaf using summer squash? We’re just saying, if zucchini bread can be totally amazing, so can squash bread! Lemon poppy seed bread no less. With summer squash, lemon juice and zest, lemon pudding and Greek yogurt (to keep loaf moist), and lots of poppy seeds, this is one bread you won’t want to miss.
Not to be outdone by the tastiness of the bread itself, the glaze we topped everything off with is a game-changer. It’s thick and super lemon-y, perfectly coating the cooled loaf. If you have the self-restraint to wait until the glaze sets, all the more power to you…if you don’t…we completely understand. Regardless, give this summery loaf a try and see how good it is!