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Freezer Apple Pie Filling

Here is an awesome recipe to use up all those apples you have! Or just a great and inexpensive way to be prepared for the holidays!

When cutting the apples, I peeled them by hand and used an apple slicer/corer which gave me fairly thick chunks of apple! If you have an Apple Peeler/Slicer/Corer this will definitely speed things up but your slices will be much thinner. You will want to adjust the cooking time to about 5 minutes and the cooling with the lid to about 10-15 minutes. After the cooling period you want to make sure your apples are not mushy… they should still have a very slight texture.

Repin Freezer Apple Pie Filling Here

This filing can be enjoyed on it’s own or on ice cream or it can be used in:

Apple Pie
Apple Crisp
Apple Pie Cookies
Apple Pie Egg Rolls
Apple Dump Cake
Or pretty much any other apple dessert you can imagine!
It’s easy to make and tastes 100 times better than store bought apple pie filling. Technically, this will last about a year in the freezer… except it will be long gone before then!

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