Ground Beef Patties

If you’re looking for a way to transform ground beef into a dish that’s both simple and gourmet, you’re in the right place. These Ground Beef Patties are inspired by Julia Child’s French take on the classic hamburger. Forget the bun—this recipe focuses on creating a savory, seasoned beef patty with a crispy crust, all topped with a buttery, herb-infused sauce. It’s an easy, economical dish that elevates the humble hamburger to a new level of deliciousness.

Why You’ll Love This Recipe

These Ground Beef Patties are not your typical burgers. They’re rich in flavor, with a delightful blend of onions and butter, and they’re incredibly simple to make. Whether you’re cooking for yourself or entertaining guests, this French-inspired dish is sure to impress. Plus, it’s a great way to make use of ground beef in a way that’s both satisfying and slightly sophisticated.

Kitchen Equipment You’ll Need

• Large skillet
• Mixing bowl
• Wooden spoon
• Plate for flour
• Spatula

Ingredients

For the Onions:

• 3/4 cup yellow onion, finely minced
• 2 tablespoons butter

For the Patties:

• 1 1/2 lbs lean ground beef
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/8 teaspoon thyme
• 1 egg
• 1/2 cup flour, spread on a plate
• 1 tablespoon butter
• 1 tablespoon oil

For the Sauce:

• 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water
• 2-3 tablespoons butter, softened
• 2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil)

Step-by-Step Instructions

1. In a large skillet over medium heat, add the 2 tablespoons butter and onions and cook slowly until soft but not brown, about 10 minutes. Transfer to a mixing bowl and set aside.
2. To the mixing bowl, add the beef, 2 tablespoons softened butter, salt, pepper, thyme, and egg. Beat vigorously with a wooden spoon until well mixed.
3. Form mixture into patties 3/4 inch thick and cover and chill until ready to use.
4. When ready to cook, lightly roll patties in flour spread on a plate, shaking off excess.
5. In a skillet over medium-high heat, heat the 1 tablespoon butter and oil. When it begins to foam and subside, sauté the patties to desired temperature, about 2-3 minutes or more per side depending on doneness.
6. Transfer patties to a plate and keep warm while you work on the sauce:
7. Drain fat from skillet. Add liquid (stock, wine, etc) and let boil, scraping up bits from bottom of pan as it reduces. Cook down to almost a syrup consistency, then turn off heat, and add butter by 1/2 tablespoons. Swirl pan to melt butter, then stir in herbs.
8. Spoon sauce over hamburger patties and serve. Enjoy!

Tips for Success

• Take your time cooking the onions gently, as this will enhance their sweetness and flavor.
• Ensure your butter is softened before mixing it into the beef for a smoother texture.
• Chill the patties before cooking to help them hold their shape.

Additional Tips and Variations

Feel free to experiment with different herbs for the sauce depending on your preference. If you’re not a fan of thyme, try rosemary or oregano. For a bit of heat, add a pinch of cayenne pepper to the beef mixture.

Nutritional Highlights (Per Serving)

Each serving of these Ground Beef Patties is high in protein and provides a good source of iron and B vitamins. The use of lean beef and controlled butter portions helps keep the fat content reasonable.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute ground beef with other ground meats like turkey or chicken, but note that the flavor and texture might differ.

How do I store leftovers? Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Conclusion

I invite you to try these Ground Beef Patties and experience the French twist on a classic dish. They’re a delightful way to enjoy ground beef with a touch of elegance. Don’t forget to share your creations and any variations you try!