3 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup butter
2 cup sugar
1 cup buttermilk or cream
2 tsp vanilla extract
Butter cream frosting, see below
Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.
Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
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