There are very few things in life that I enjoy more than a heaping bowl of pasta. This Chicken Marsala Casserole puts a uniquely “minnesotaesque” twist on a traditional Italian dish. The first time I ever had Chicken Marsala it was served over a bed of linguine noodles and I absolutely loved it! I’ve seen chicken marsala served over mashed potatoes as well as over a bed of rice too. If you ask me, you could put that creamy wine sauce on just about anything and it would be amazing! I just love how the mushrooms carmelize just enough to bring out their earthy sweetness. I decided to make it into a casserole because who doesn’t love a recipe that you can make ahead of time and pop in the oven to bake when you are ready?!
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