1 1/4 c. sugar
1 1/4 c. firmly packed Domino brown sugar
1 1/2 c. Land O’ Lakes butter or margarine, softened
2 t. vanilla extract
4 1/4 c. Gold Medal all-purpose flour
2 t. baking soda
1/2 t. salt
1 to 2 (12 ounce) bags semisweet chocolate chips – depending on how chocolaty you like your cookies
Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.
Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.