Grandaddy’s One-Pot Beef And Macaroni Soup
Grandaddy’s One-Pot Beef And Macaroni Soup
If you’re looking for a hearty, comforting dish that’s a breeze to whip up, then Grandaddy’s One-Pot Beef And Macaroni Soup is just what you need. This recipe brings back the nostalgia of simpler times, reminiscent of the flavors you might find in a can of soup from yesteryears, but without the additives. Perfect for those busy days, this soup is as convenient as it is delicious, and it’s a fantastic option for your slow cooker too!
Why You’ll Love This Recipe
This soup is a lifesaver for busy families and anyone who loves a quick, fulfilling meal. It’s budget-friendly, makes a large batch, and it’s perfect for leftovers. You can easily freeze portions for future dinners or take some to work for lunch, making it versatile and practical.
Kitchen Equipment You’ll Need
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons and cups
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 large carrots, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 red pepper, finely chopped
- 1 teaspoon minced garlic
- 2 teaspoons Morton salt
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- 4 cups Swanson low sodium chicken broth (or use beef or vegetable)
- 1 (28oz) can Hunt’s crushed tomatoes
- 1¾ cups dry whole wheat macaroni pasta or other small pasta
Step-by-Step Instructions
- In a large pot, cook the ground beef and onion over medium-high heat just until browned, about 2-3 minutes.
- Add the carrots, celery, red pepper, garlic, salt, oregano, and paprika. Cook until the vegetables are tender, about 7-8 minutes.
- Add the broth, crushed tomatoes, and pasta. Bring to a boil.
- Reduce heat to medium and cook until the pasta is cooked, about 6-7 minutes. Serve hot.
Tips for Success
- Ensure all vegetables are chopped to a similar size for even cooking.
- Don’t overcook the pasta; it should be al dente to avoid becoming mushy when reheated.
Additional Tips and Variations
- For a slow cooker version, brown the beef and onions first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the pasta in the last 30 minutes of cooking.
- Add a sprinkle of cheese on top before serving for an extra layer of flavor.
Nutritional Highlights (Per Serving)
Each serving of this soup is packed with protein from the beef and fiber from the vegetables and whole wheat pasta. It’s a well-rounded meal that will keep you satisfied.
Frequently Asked Questions (FAQ)
- Can I use a different type of pasta? Yes, any small pasta will work, but adjust cooking times as needed.
- Can I freeze this soup? Absolutely! Just let it cool completely before transferring to freezer-safe containers.
- Is it okay to use fresh tomatoes instead of canned? You can, but it might alter the texture and flavor slightly.
Conclusion
Grandaddy’s One-Pot Beef And Macaroni Soup is a dish that warms the heart and soul. It’s simple, delicious, and perfect for any day of the week. Give it a try, and don’t forget to share your experience and any creative twists you added to the recipe!