DO NOTHING CAKE

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Have you ever stumbled upon a recipe with a name so intriguing that you just had to try it? The “Do Nothing Cake” is one such culinary gem. Despite its name, this cake isn’t entirely effortless, but the results are certainly worth the minimal effort required. Originating from the Southern countryside, as shared by Dan from Cakes Cottage, this cake is a delightful blend of simplicity and irresistible flavor. So, if you’re a fan of old-fashioned cakes and have a spare 10 minutes, this recipe is your ticket to a delicious treat.

Why You’ll Love This Recipe

This cake is as straightforward as making a box cake mix, yet it delivers a homemade taste that’s hard to beat. The combination of a moist, pineapple-infused base with a coconut-pecan topping makes it a standout dessert. It’s perfect for any occasion, from casual family gatherings to more formal celebrations. Plus, it’s easy to whip up with ingredients you probably already have in your pantry.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 13×9 inch baking pan
• Medium saucepan
• Spatula

Ingredients

Cake:

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 medium can crushed pineapple, undrained
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Topping:

• 1 stick butter
• 1/2 cup white sugar
• 2/3 cup evaporated milk
• 1/2 cup brown sugar
• 1 cup shredded coconut
• 1 cup chopped pecans

Step-by-Step Instructions

For the Cake:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, blend together the flour, sugar, eggs, vanilla, crushed pineapple (with juice), baking soda, and salt until well combined.
3. Pour the batter into a prepared 13×9 inch baking pan.
4. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

For the Topping:

1. In a medium saucepan, combine the butter, white sugar, evaporated milk, and brown sugar.
2. Cook over medium heat for 5 minutes, stirring constantly. Do not allow the mixture to boil.
3. Remove from heat and stir in the coconut and pecans.
4. Pour the topping mixture over the hot cake.
5. Once cooled, store the cake in the refrigerator.

Tips for Success

• Ensure your ingredients are at room temperature for easier mixing.
• Do not overmix the batter; just blend until ingredients are combined.
• Keep an eye on the topping to ensure it doesn’t boil, as this can affect the texture.

Additional Tips and Variations

• For an extra nutty flavor, toast the pecans before adding them to the topping.
• Try adding a handful of raisins or dried cranberries to the cake batter for a fruity twist.

Nutritional Highlights (Per Serving)

This cake is rich and indulgent, so it’s best enjoyed in moderation. Each serving provides a satisfying mix of carbohydrates, fats, and a hint of protein, making it a treat best kept for special occasions.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure to include some of the juice to maintain the cake’s moisture.

Can I make this cake ahead of time? Absolutely! This cake tastes even better the next day after the flavors have melded together.

Is there a substitute for evaporated milk? You can use half-and-half or heavy cream as a substitute, but it might slightly alter the flavor.

Conclusion

The “Do Nothing Cake” is a delightful treat that combines simplicity with a rich, flavorful payoff. It’s a perfect recipe for those who love the charm of old-fashioned cakes without the hassle. We invite you to try this recipe and share your delicious results with us. Enjoy the baking experience, and don’t forget to savor every bite!

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