Caramel Apple Crisp Cheesecake
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Imagine the aroma of caramelized apples mingling with the creamy richness of cheesecake, all topped with a delightful oat crisp. That’s exactly what you’ll experience with this Caramel Apple Crisp Cheesecake—a dessert that embodies the cozy, comforting flavors of fall. Whether you’re nestled inside on a chilly October day or gathered with loved ones for the holidays, this recipe is sure to become a seasonal favorite.
Why You’ll Love This Recipe
This Caramel Apple Crisp Cheesecake combines the best parts of a classic apple crisp with the indulgent creaminess of cheesecake. It’s a symphony of textures: a crunchy, buttery oat crust, smooth and tangy cheesecake, tender spiced apples, and a crumbly topping. Not only is it visually stunning, but it also fills your home with the warm, inviting scents of cinnamon and caramel. Plus, it’s easier to make than you might think!
Kitchen Equipment You’ll Need
- 9 or 10 inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
Graham/Oats Crust:
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- ¾ cup rolled oats
- ½ cup melted butter
Cheesecake:
- 2 8oz packages softened cream cheese
- 2 tbsp corn starch
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅛ tsp ginger
- 2 tsp vanilla extract
- ½ tsp cinnamon
Apple Crisp Topping:
- ¼ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ½ tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apples, peeled and thinly sliced
- Caramel topping, if desired
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, rolled oats, melted butter, and brown sugar. Mix until well combined.
- Press the mixture into the bottom of a 9 or 10 inch springform pan to form the crust. Bake for 5 minutes, then remove from the oven and set aside to cool.
- In the bowl of your electric mixer, blend together the cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla extract until smooth.
- Pour the cheesecake mixture over the cooled crust and spread evenly.
- Arrange the thinly sliced apples on top of the cheesecake layer in a single layer.
- For the topping, mix together the flour, rolled oats, brown sugar, and cinnamon. Add the coconut oil and mix until crumbly.
- Sprinkle the apple crisp topping over the apple layer.
- Bake at 350°F (175°C) for 40-50 minutes, until the topping is golden brown and the cheesecake is set.
- Allow to cool for 15 minutes, then refrigerate overnight for best results.
Tips for Success
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake layer.
- Peel and slice the apples thinly for even cooking and a tender texture.
- Refrigerating overnight helps the cheesecake set properly and enhances the flavors.
Additional Tips and Variations
- For a nutty twist, add chopped pecans or walnuts to the topping mixture.
- Drizzle with caramel sauce just before serving for an extra layer of sweetness.
- Try using a mix of apple varieties for a more complex flavor profile.
Nutritional Highlights (Per Serving)
Calories: 350 | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Sugar: 25g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes, this cheesecake is perfect for making ahead. Prepare it the day before you plan to serve it to allow the flavors to meld together.
What type of apples should I use?
Granny Smith, Honeycrisp, or Fuji apples work well due to their balance of sweetness and firmness.
Can I use another type of crust?
Absolutely! A shortbread or gingersnap crust would also pair nicely with the flavors of this cheesecake.
Conclusion
Bring the essence of autumn into your home with this delightful Caramel Apple Crisp Cheesecake. It’s a dessert that promises to delight family and friends alike. We hope you enjoy making and savoring this recipe as much as we do. If you give it a try, we’d love to hear about your experience. Share your thoughts and any creative variations in the comments below!
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