Garlic Flatbreads

There’s something truly magical about the smell of fresh bread wafting through the house. Imagine the delight of pulling a batch of warm, homemade Garlic Flatbreads from your skillet—soft, chewy, and infused with the irresistible aroma of garlic. This easy naan recipe will quickly become a staple in your kitchen, perfect as an accompaniment to any meal or a delicious snack on its own.

Why You’ll Love This Recipe

This Garlic Flatbread recipe is a game-changer. Not only is it straightforward and quick to make, but it also elevates any meal with its rich, buttery flavor. The addition of yogurt gives it a unique tenderness that sets it apart from other flatbreads, like pita. Plus, it’s versatile enough to serve with a variety of dishes, from curries to salads, or even as a base for flatbread pizzas.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Skillet or non-stick pan
• Rolling pin
• Basting brush for butter

Ingredients

• 1/2 cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 Tbsp olive oil
• 1/4 cup plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2-3 cups all-purpose flour
• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

Instructions

1. In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about five minutes until it becomes bubbly.
2. Add the olive oil, yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir until smooth.
3. Gradually add more flour until a soft dough forms. Knead a few times on a floured surface until the dough is smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size.
5. Preheat your skillet to medium heat.
6. Divide the dough into eight equal pieces. Roll each piece into a circle about 6 inches in diameter on a floured surface.
7. Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until the bottom is golden brown and bubbly. Flip and cook the other side for another 2-3 minutes.
8. Brush the bubbly top side of each naan with melted butter. Optionally, mix minced garlic into the butter for extra flavor.

Tips for Success

• Ensure your water is warm but not hot, as high temperatures can kill the yeast.
• Letting the dough rise in a warm area will help it double in size more quickly.
• Don’t roll the dough too thin; you want it to be soft and chewy.

Additional Tips and Variations

For a fun twist, try sprinkling some freshly chopped herbs like parsley or cilantro over the buttered naan. You can also experiment with adding spices like cumin or paprika to the dough for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of this Garlic Flatbread is a delightful blend of carbohydrates and healthy fats, with a moderate calorie count that’s perfect for pairing with a hearty meal.

Frequently Asked Questions (FAQ)

How long does naan bread last?

Store your naan in a Ziploc bag at room temperature for 5-7 days. For longer storage, keep it in the fridge to extend its shelf life by a few more days.

How do I freeze naan bread?

Wrap the naan in Saran Wrap or foil, place it in a freezer-safe Ziploc bag, and freeze for up to three months. Defrost and reheat in the oven or microwave before serving.

What can I serve with naan bread?

Naan pairs beautifully with Indian and Asian dishes. Try it with homemade hummus, coconut curry, or a refreshing Greek pasta salad. It’s also a great base for wraps, pizzas, and sandwiches.

Conclusion

Now that you have all the steps and tips, it’s time to make your own Garlic Flatbreads. This recipe is sure to win over your family and friends with its delightful taste and texture. Give it a try and let me know how it goes! Feel free to share your experience and any creative variations you come up with. Happy cooking!