Frog Eye Salad

When it comes to retro recipes, it’s not uncommon to stumble upon one that sounds a bit peculiar. Frog Eye Salad” might give you pause, but rest assured, there are no actual frog eyes involved! Instead, you’ll find a delightful combination of sweet and creamy ingredients that blend together to create a nostalgic dessert salad that’s as charming today as it was decades ago.

The name Frog Eye Salad” comes from the tiny round pasta used in the recipe, which resembles little frog eyes when mixed into the salad. It’s a bit quirky, sure, but it’s also quite endearing.

Now, you might be wondering: pasta in a dessert salad? Yes, indeed! This unique dish combines acini de pepe pasta with a medley of ingredients that you might recognize from ambrosia, like mandarin oranges, pineapple, marshmallows, and coconut, all enveloped in a luscious pineapple custard. And let’s not forget the Cool Whip—it wouldn’t be a true retro salad without it!

Why You’ll Love This Recipe

This Frog Eye Salad is a delightful mix of textures and flavors, making it a fun and unexpected addition to any gathering. The chewy pasta paired with juicy fruits and creamy custard creates a perfect balance of sweetness and nostalgia. It’s easy to make ahead, so it’s perfect for potlucks or family gatherings. Plus, it’s a conversation starter thanks to its unique name and delicious taste!

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Spatula or large spoon for mixing

Ingredients

• 12 oz acini de pepe pasta
• 2 (20 oz each) cans pineapple tidbits, drained and juice reserved
• 1 (20 oz) can mandarin oranges, drained
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3 eggs, beaten
• 1/2 cup shredded sweetened coconut
• 1 cup mini marshmallows
• 8 oz Cool Whip, thawed

Step-by-Step Instructions

1. In a large pot of salted boiling water, cook the pasta according to the package directions. Drain and set aside to cool.
2. In a large mixing bowl, combine the drained mandarin oranges and pineapple tidbits. Set aside.
3. In a medium saucepan, mix 1 3/4 cups of the reserved pineapple juice with the granulated sugar. Whisk over medium heat until the sugar is dissolved.
4. Add the beaten eggs and flour to the saucepan. Continue heating the mixture to 170°F, whisking constantly. This will take about 10-20 minutes until the mixture thickens to a custard-like consistency. Remove from heat and let it cool completely.
5. Once the custard is cool, add it to the bowl with the fruit. Stir in the marshmallows and coconut until combined. Cover and refrigerate for at least 6 hours, preferably overnight, to let the flavors meld together.
6. When you’re ready to serve, gently fold in the Cool Whip. Top with additional coconut and marshmallows if desired. Enjoy!

Tips for Success

Make sure to cool the custard completely before mixing it with the fruit to prevent the marshmallows from melting. For the best flavor, let the salad chill overnight to allow the flavors to fully develop.

Additional Tips and Variations

If you’d like to add a bit of crunch, consider folding in some chopped nuts like pecans or walnuts. You can also experiment with adding other fruits like cherries or grapes for a twist on the classic recipe.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary, a typical serving of Frog Eye Salad is a playful treat that provides a sweet indulgence with a mix of fruit and a creamy base.

Frequently Asked Questions (FAQ)

• Can I make this recipe ahead of time? Yes, Frog Eye Salad is best made the day before serving to allow the flavors to meld.
• Can I use fresh fruit instead of canned? While canned fruit is traditional for this recipe, you can use fresh fruit if you prefer. Just make sure to adjust the sweetness to your taste.
• Is there a substitute for Cool Whip? If you prefer, you can use whipped cream as a substitute for Cool Whip.

Conclusion

Frog Eye Salad is a charming and nostalgic dish that is sure to be a hit at your next gathering. Its sweet and creamy profile, combined with the playful pasta spheres, makes it a unique addition to any dessert table. Give it a try, and you’ll see why this retro recipe still holds a special place in our hearts. We’d love to hear about your experience with this recipe, so please feel free to share your thoughts and any creative variations you try!