Easy KFC Gravy Secret Cooking Recipe
Positive feedbacks keep coming-in as a result of the different fried chicken recipes that we featured to date. Along with it are requests for a good gravy recipe to compliment the fried chicken. There isn’t any good gravy recipe that I can think of other than KFC’s so I tried whipping-up some ingredients to arrive at the closest copycat KFC Gravy recipe (in my opinion) using basic ingredients that should be available in your local supermarket.
While trying to browse the internet on this topic, I discovered several KFC gravy recipes that claim to be the closest. Though it might be true, these recipes require the use of canned beef gravy plus many other ingredients which I think is not practical at all. I find it unreasonable to use ready mix or canned gravy to arrive at another gravy variation, don’t you? Saving money is also an important factor; if there is a recipe that will cost less and still give me the taste that I’m looking for – why wouldn’t I go for it?
This gravy recipe that we have here works well with fried chicken and mashed potatoes. If you are one of those who think that gravy is some kind of soup, slurping this or mixing it with rice will work too.
The secret KFC Gravy Recipe finally revealed. Here’s the complete recipe and cooking tutorial. You can now make your own KFC Gravy at home just follow those easy steps below. Happy Cooking!
Ingedients Needed:
1 1/2 tbsp. butter, melted
3 tbsp. of Original Breading Flour
2 tbsp. All purpose flour
1 can Campbell’s Condensed Chicken Stock or you can you plain chicken stock
1 can water
Step by Step Cooking Procedures:
1.First we are going to make a roux with the melted butter and 1 1/2 tablespoon of breading flour.
2.Cook this over lowheat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
3.Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps.
4.Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
5. You’re Done. Happy Dipping!
Source: Allrecipes.com
