Fried Pickle Dip
If you’ve been around here for very long, you know we love a good dip. Savory dips, sweet dips, creamy dips, and saucy dips. We do not discriminate and will happily indulge in them all. Whether it’s for game day, a backyard get-together, or just a casual night at home, a good dip is always the answer. And this fried pickle dip, in particular, is one we cannot stop eating!
I hail from the Midwest, so you know I love a good basket of fried pickles. I’m generally team pickle spears, but I’ll dabble in the pickle coin variety when necessary. A juicy pickle covered in a crispy layer of breading… there’s a whole lot to love. Dip ‘em in ranch, and I’m one happy girl. This love affair got me thinking that a hot & creamy pickle dip could be an excellent way to get these flavors at home. A few experiments later, this fried pickle dip was born!
You’ll see that I went with a jar of relish for the pickles here, but you’re more than welcome to chop up your favorite pickle for this recipe. Mixed with rich cream cheese and a healthy serving of cheddar, the final results will have everyone’s mouth watering. Serve this with chips, pretzels, or even vegetables if that’s your thing. No matter how you eat it, this fried pickle dip is a real treat!
Why You’ll Love This Recipe
This fried pickle dip is the ultimate comfort food, combining the savory flavors of crispy fried pickles with a creamy, cheesy base. It’s perfect for sharing at parties or enjoying on a cozy night in. The combination of tangy pickles and rich cream cheese will keep you coming back for more!
Kitchen Equipment You’ll Need
- Medium mixing bowl
- 8-inch round baking dish
- Oven
- Spatula or spoon for mixing
Ingredients
- 12oz cream cheese (1.5 packages), room temperature
- 1/2 cup sour cream
- 1/2 cup mayo
- 3/4 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon dried dill
- 1 8oz jar dill relish or 1 cup chopped pickles
- 1/4 cup panko or breadcrumbs
- Chips or pretzels for serving
Step-by-Step Instructions
- Preheat your oven to 375 degrees F and grease a round 8-inch baking dish.
- In a medium bowl, combine the cream cheese, sour cream, mayo, cheddar cheese, garlic powder, red pepper flakes, and dill. Stir until fully incorporated.
- Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.
- Transfer the mixture to the prepared baking dish and top with panko.
- Bake for 30 minutes or until fully melted and browning on top.
- Serve warm with your favorite chips or pretzels!
Tips for Success
- Make sure the cream cheese is at room temperature for easy mixing.
- Feel free to adjust the amount of red pepper flakes to suit your spice preference.
- For an extra crispy topping, broil the dip for a minute or two at the end of baking.
Additional Tips and Variations
If you prefer a smokier flavor, try adding some smoked paprika to the mix. You can also swap out the cheddar for another cheese like mozzarella or pepper jack for a different taste profile. For a vegetarian version, ensure your breadcrumbs are free from animal products.
Nutritional Highlights (Per Serving)
While exact nutrition can vary, this dip is a rich source of calcium and provides a hearty dose of protein thanks to the cheese and cream components. Enjoy in moderation as part of a balanced diet!
Frequently Asked Questions (FAQ)
Q: Can I make this dip ahead of time?
A: Absolutely! You can prepare the dip up to a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to serve.
Q: What can I use instead of dill relish?
A: You can use chopped dill pickles or any other pickle variety you like. Just ensure they are well-drained to avoid excess moisture.
Conclusion
This Fried Pickle Dip is a delightful twist on a classic snack, perfect for any occasion. Whether you’re hosting a party or simply treating yourself, this dip is sure to impress. Give it a try and let us know your thoughts! We’d love to hear how you enjoyed your fried pickle dip experience.
