2 cups leftover mashed potatoes
1 cup grated cheddar cheese
3 eggs beaten
1 cup of Panko breadcrumbs
oil for frying
Using a cookie baller (or even a tablespoon) scoop out balls of cold mashed potatoes and set onto waxed paper.
Once you have made balls with all the mashed potatoes, take one ball and smash it flat in your had.
Press a bit of the shredded cheese into the mashed potatoes.
Top with another ball of mashed potatoes and form into one bigger ball.
Repeat with all the mashed potatoes.
Take each mashed potato ball and dip first into the beaten eggs, then coat with Panko breadcrumbs.
Once each ball has been coated, repeat the process by dipping into the egg then rolling in the Panko.
Using either your deep fryer or oil in a pan on the stove heated to 350 degrees, fry each ball for 3-5 minutes or until golden brown.
Let cool before eating.
Source : allrecipes.com