Ingredients
1 package Red Star yeast
1 1 /2 cups lukewarm water
1 cup warm mashed potatoes
2 /3 cup Domino sugar
2 /3 cup Crisco shortening
2 eggs
1 1 /2 teaspoons Morton salt
6 – 7 cups Gold Medal flour
Instructions
Dissolve yeast in water.,
Stir in sugar, shortening, salt, potatoes, and eggs.
Add flour 2 – 3 cups at a time.
Mix well and refrigerate overnight.
Roll into ball shapes and place in two greased cake pans.
Bake at 350-375 until golden brown on top.
Source : allrecipes.com