FAMOUS FUDGE
This Is Pretty Amazing!!
When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it were the last piece of food on Earth. Usually, I try a new recipe almost every month, and if it’s a good one, it is stored in my secret stash of dessert recipes.
Last week I made this awesome-looking fudge wreath recipe. I believe this was originally a holiday recipe, but who cares? It’s still super delicious! If you think making a fudge wreath with decorations is a bit too Christmassy for the occasion, then just make this recipe and chill the fudge on a simple baking sheet instead. Or use those tiny candy tins – they would make a super cute presentation!
I wish I could have kept this wreath as a decoration for a little bit longer, but it was gone in just a few minutes… Maybe I should make two next time, so that at least the other one would survive until the next day. Yeah, right!
Why You’ll Love This Recipe
This Famous Fudge recipe is a real crowd-pleaser. It’s rich, creamy, and perfectly sweet, making it an irresistible treat for any occasion. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love how quickly this fudge comes together and the delightful reactions you’ll get from anyone who tries it!
Kitchen Equipment You’ll Need
- 8-inch-square baking pan
- Aluminum foil
- Medium heavy-duty saucepan
- Wooden spoon or spatula
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Line an 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil. Cut into 48 pieces.
Tips for Success
- Ensure you stir constantly while boiling to prevent the mixture from burning.
- For a smoother texture, make sure the marshmallows and chocolate are completely melted before pouring the mixture into the pan.
Additional Tips or Variations
For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Nutritional Highlights (Per Serving)
While specific nutritional information can vary, fudge is generally a high-calorie treat. It’s a perfect indulgence for special occasions but should be enjoyed in moderation!
Frequently Asked Questions (FAQ)
Can I make this fudge without nuts? Yes, you can omit the nuts if you prefer a nut-free fudge.
How long can I store this fudge? You can store the fudge in an airtight container in the refrigerator for up to two weeks.
Can I freeze fudge? Yes, fudge freezes well. Just wrap it tightly in plastic wrap and store in an airtight container for up to three months.
Conclusion
This Famous Fudge is a delightful treat that’s sure to become a favorite in your household. It’s simple to make, deliciously rich, and perfect for sharing. Give this recipe a try and let us know how it turns out for you! We’d love to hear about your creations and any fun variations you come up with. Enjoy!
