1 pound of lean ground meat
15 ounce can of ranch style beans
1 can of diced tomatoes and green peppers, drained
1 can of condensed cream of mushroom soup or chicken soup
Corn tortillas in 12 oz. package
4 cups of grated cheese
3 tablespoons taco seasoning
1 bag of tortilla chips on the side if desired
Preheat the oven to 350 F.
Brown ground beef in a large skillet over medium-high heat. Drain excess fat if desired.
Once beef is browned, add taco seasoning, beans, diced tomatoes/green peppers and soup. Mix well and heat through.
In a 13×9 baking dish, cover the bottom of the dish with about one cup of the meat mixture.
Cover this mixture with a single layer of corn tortillas.
Place half of the remaining meat mixture on top of the tortilla layer, then cover with cheese.
Repeat one layer of corn tortillas.
Place the remaining meat mixture on top of the tortilla and finish with the remaining cheese.
Bake in the preheated oven for 30 minutes, uncovered.