Easy salsa recipe
Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.
Chips and salsa are a way of life. A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it’s one of my personal favorites.
Thanks to using canned tomatoes, this salsa comes together super quick and easy with the use of a food processor or blender. Plus, you can control the amount of heat to suit your preference! Ready the chips because this salsa is going to be your new favorite!
Why You’ll Love This Recipe
Once you try this easy homemade salsa, you’ll never go back to store-bought again. It’s fresh, flavorful, and customizable to your taste. You can whip it up in minutes, and it tastes just like it came from a restaurant, but even better!
Kitchen Equipment You’ll Need
- Food Processor or Blender
- Cutting Board
- Knife
- Juicer (optional)
Ingredients
- 6 tomatoes
- 3 jalapenos (warning: hot)
- 1 medium white onion
- 1/2 a medium red onion
- 1 cup cilantro (adjust according to taste)
- 5 cloves garlic
- Juice of 3 limes (include some pulp for extra flavor)
- 1 tbsp cumin
- 1 tsp sea salt
- 1 tsp chili powder
Step-by-Step Instructions
- Start by roughly chopping the tomatoes, jalapenos, and onions.
- Add the chopped vegetables, cilantro, and garlic into your food processor or blender.
- Squeeze in the lime juice and add the cumin, sea salt, and chili powder.
- Pulse the mixture a few times until everything is well combined but still chunky. Avoid over-blending.
- Taste and adjust seasoning if needed. Remember, you can always add more salt but can’t take it out.
- Transfer the salsa to a bowl and serve with your favorite tortilla chips.
Tips for Success
- Adjust the heat level by using more or fewer jalapenos, or remove the seeds for a milder salsa.
- Use fresh lime juice for the best flavor.
- Allow the salsa to chill in the refrigerator for an hour before serving to let the flavors meld.
Additional Tips or Variations
- Add grilled or pan-fried corn for a sweet, smoky flavor. If pan frying, use 3 tbsp of pineapple juice and 2 tbsp of olive oil.
- Sweeten the salsa by adding diced fruit like pineapple, mango, or peach.
Nutritional Highlights (Per Serving)
Calories: 40, Fat: 0.5g, Carbohydrates: 9g, Protein: 1.5g, Fiber: 2g, Sugar: 4g
Frequently Asked Questions (FAQ)
Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes will give your salsa an even fresher taste.
How long does this salsa last? Store in an airtight container in the refrigerator for up to one week.
Can I freeze this salsa? While fresh is best, you can freeze it for up to three months. Thaw in the fridge before serving.
Conclusion
Now that you have this simple and delicious salsa recipe, it’s time to give it a try! Whether you’re serving it at a party or just enjoying it at home, this salsa is sure to be a hit. Be sure to share your salsa creations and let me know how it turns out in the comments!