Easy Pineapple Dessert
An Easy Pineapple Dessert to Satisfy Your Sweet Tooth
There’s something truly delightful about a dessert that’s both simple to make and delicious to taste. Recently, at a potluck party filled with an array of spicy and flavorful dishes, this Easy Pineapple Dessert stood out as a refreshing finale. Crafted by my friend Divya Santhosh, it won over everyone present with its light and invigorating flavors. I was so impressed that I decided to share this crowd-pleaser with you all. Trust me, it’s a treat you’ll want to recreate at home!
Why You’ll Love This Recipe
- Minimal Ingredients: You only need three ingredients, making this dessert both easy and budget-friendly.
- Quick Preparation: The prep time is just a few minutes, with most of the magic happening in the fridge.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this dessert fits right in.
- Refreshing Taste: The sweet and tangy pineapple combined with creamy goodness is a refreshing treat.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Spatula or spoon for mixing
- Small dessert bowls or a large serving dish
- Refrigerator
Ingredients
- Crushed pineapple – 20 oz (drained)
- Condensed milk – 1/2 tin or to taste
- Cool whip – 1 tub (8 oz)
Step-by-Step Instructions
- Drain the crushed pineapple to remove excess juice.
- In a large mixing bowl, combine the condensed milk, cool whip, and drained crushed pineapple.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture into small dessert bowls or a large serving dish.
- Place in the refrigerator and let it set for 5 to 6 hours.
- Once set, serve and enjoy your delightful pineapple dessert!
Tips for Success
- Ensure the pineapple is well-drained to prevent the dessert from becoming too runny.
- Adjust the amount of condensed milk to suit your desired level of sweetness.
Additional Tips or Variations
If you prefer to use homemade whipped cream instead of cool whip, simply beat 1.5 cups of cold whipping cream until stiff peaks form. Then, fold in the condensed milk and crushed pineapple and follow the same refrigeration instructions.
Nutritional Highlights (Per Serving)
While the exact nutritional values can vary, this dessert is a light option with a refreshing taste, perfect for satisfying sweet cravings without being overly heavy.
Frequently Asked Questions (FAQ)
- Can I use fresh pineapple instead of canned? Yes, but make sure to crush and drain it well to maintain the right consistency.
- How long can I store this dessert in the fridge? It should be good for up to 3 days when stored in an airtight container.
- Can I make this dessert vegan? You can try using coconut whipped cream and a vegan condensed milk alternative.
Conclusion
This Easy Pineapple Dessert is a delightful treat that’s sure to impress. Whether you’re hosting a party or simply want to enjoy a sweet moment at home, this recipe is a must-try. I invite you to make it and experience its refreshing flavors for yourself. Don’t forget to share your creations and let me know how much you enjoyed it!
