Yummy Boston Cream Poke Cake Mix Recipe

Imagine biting into a deliciously soft and moist cake, with creamy vanilla pudding oozing through every bite, all topped with a rich chocolate ganache. Our Yummy Boston Cream Poke Cake Mix Recipe offers just that—a perfect blend of flavors and textures that make every occasion special. Whether you’re a baking enthusiast or a beginner, this recipe is a delightful treat that will impress your family and friends.

Why You’ll Love This Recipe

This Boston Cream Poke Cake is incredibly easy to make yet tastes like you spent hours in the kitchen. The combination of a boxed cake mix, instant pudding, and homemade ganache creates an elegant dessert with minimal effort. It’s perfect for parties, gatherings, or just a cozy night in.

Kitchen Equipment You’ll Need

• 9 x 13 baking dish
• Wooden spoon
• Mixing bowls
• Whisk
• Microwave-safe bowl

Ingredients

For the Cake:

• 1 box yellow or butter cake mix
• Two 3 ounce packages of instant vanilla pudding
• 4 cups milk

For the Chocolate Ganache:

• 1/4 cup heavy cream
• 3 tablespoon butter
• 4 ounces semi-sweet chocolate (I used Baker’s)
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 to 3 tablespoons hot water (if needed to thin icing)

Instructions

For the Cake:

1. Mix the cake mix according to the directions on the package.
2. Cook according to the directions in a 9 x 13 baking dish.
3. While the cake is still warm, poke holes in the cake one inch apart with the back of a wooden spoon all over the cake.
4. Whisk together two boxes of instant vanilla pudding with 4 cups of milk.
5. Pour the pudding on top of the cake and into the holes. Gently tap the baking dish on the counter to help the pudding settle. If the pudding thickens, add 1 to 4 tablespoons of milk to thin it out.
6. Place the cake with the pudding in the refrigerator for a couple of hours.
7. Once set, prepare the ganache and pour it over the pudding, spreading evenly.
8. Refrigerate the cake until the ganache firms up.

For the Chocolate Ganache:

1. Scald the heavy cream and butter in the microwave for about 2 minutes, avoiding boiling.
2. Add 4 ounces of semi-sweet chocolate to the scalded milk and stir until smooth.
3. Whisk in 1 cup of powdered sugar and 1 teaspoon vanilla.
4. If the ganache is too thick, add hot water one tablespoon at a time until it runs off the spoon easily.

Tips for Success

• Make sure to poke holes in the cake while it’s warm, so the pudding absorbs well.
• If you’re in a hurry, you can use a microwave-heated can of chocolate frosting instead of making ganache from scratch.

Additional Tips or Variations

• Try using chocolate or banana pudding for a fun twist on the classic.
• Add a layer of sliced strawberries between the pudding and ganache for a fruity surprise.

Nutritional Highlights (Per Serving)

Enjoy this dessert knowing that each slice brings you a little bit of joy—calories and all. Please note that nutritional values can vary based on ingredients and serving sizes.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix you prefer, though the traditional Boston Cream flavor is best achieved with yellow or butter cake mix.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. In fact, it tastes even better the next day as the flavors meld together.

Conclusion

There you have it, a delectable Yummy Boston Cream Poke Cake Mix Recipe that is sure to become a favorite. We invite you to give it a try and share your experiences or any creative twists you come up with. Happy baking!