Please note the title of this recipe. “Slow baked…” Yes, you could speed this up. This is just the way I do it. My family has eaten these right out of the pan right from the oven because they are so good. You can bake these ahead of time and warm up later in the crock pot but they will not have anything crispy on them. They are just yummy with no frying.
– I have made this recipe at least 5 times now for my family and we absolutely love them. They are tender, have a wonderful taste, are easy to make even if time-consuming, and worth the wait. They don’t last long at all around here! This recipe will be a keeper in our family and the only way we make them. Another bonus is that they aren’t fried, making them healthier with less calories and fat.
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