Home > Best Recipes > Easy HERSHEY’S SYRUP BROWNIES


Wonderful brownies! They are moist and flavorful. I baked them on a cookie sheet and they baked really quickly! The icing is great on top. Thanks for posting!

I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn’t realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9″ x 13″ pan and baked a little while longer. They were very good, thanks!

o 1/2 cup butter ( no substitutes, melt in microwave)
o 1 cup granulated sugar
o 4 eggs 
o 1 teaspoon vanilla extract
o 1 cup flour
o 1 (16 ounce) cans Hershey’s syrup
o 1 cup chopped nuts (optional)

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