Easy Homemade Custard Doughnuts

An Irresistible Indulgence: Easy Homemade Custard Doughnuts

Imagine biting into a warm, fluffy doughnut filled with silky, homemade custard. These custard doughnuts are the perfect treat to enjoy any time of the day. Whether it’s a sweet breakfast or an indulgent afternoon snack, these doughnuts are sure to delight both kids and adults alike. Ready to impress your family or simply treat yourself? Let’s dive into the world of homemade doughnut bliss!

Why You’ll Love This Recipe

These doughnuts are not only delicious but also incredibly satisfying to make. The fluffy texture of the dough paired with the creamy custard filling creates an unforgettable experience. Plus, you have the flexibility to customize them with jam or keep them plain, just like Jesse prefers. Whether you’re a seasoned baker or a novice, these doughnuts are a rewarding project that will leave you craving more.

Kitchen Equipment You’ll Need

• Stand mixer with dough hook
• Large mixing bowl
• Small saucepan
• Whisk
• Fine sieve
• Piping bag with a small round nozzle
• High-sided saucepan for frying
• Thermometer for oil temperature
• Baking tray
• Cling film
• Electric whisk

Ingredients

For the doughnuts:

• 400g strong white bread flour
• 45g golden caster sugar
• 24g fresh yeast
• 2 eggs
• 1 1/2 tsp fine sea salt
• 100ml lukewarm water
• 40g softened butter
• Oil for frying (approximately 1.5L)
• Caster sugar for coating

For the custard filling:

• 1 vanilla pod
• 375ml whole milk
• 5 egg yolks
• 90g golden caster sugar
• 40g plain flour, sieved
• 150ml double cream

Instructions

1. Place all the doughnut ingredients, including the butter, into a stand mixer. Use the dough hook to mix for about 10-15 minutes until the dough forms a ball and pulls away from the sides of the bowl. Continue to beat on a higher setting until the dough is glossy, smooth, and elastic. Cover the bowl with a tea towel and let it rise until doubled in size, about 1 hour.
2. Once risen, tip the dough out and knead it a few times to release air. Return it to the bowl, cover, and let it prove again until doubled in size.
3. To make the custard, heat the milk in a pan. Split the vanilla pod, scrape the seeds into the milk, and add the pod as well. In a bowl, whisk together the egg yolks, sugar, and flour. Bring the milk to scalding point, then remove from heat. Gradually pour the hot milk into the egg mixture, whisking constantly. Clean the pan, pour the mixture through a sieve back into the pan, and heat gently, whisking until thickened.
4. Once thick, transfer the custard to a bowl to cool.
5. After the dough has doubled again, cut it into roughly 50g pieces and roll into balls. Place them on a floured tray, dust with more flour, and cover with cling film. Let them prove in a warm place until puffed and risen.
6. Using an electric whisk, beat the double cream to medium peaks. Fold it into the cooled custard. Transfer the custard into a piping bag with a small nozzle and refrigerate.
7. Heat oil in a saucepan to 180°C. Prepare a tray with caster sugar for dusting.
8. With floured hands, gently lift doughnuts into the oil. Fry each side for about 2 minutes until golden. Drain briefly on paper, then coat in caster sugar.
9. To fill, use a chopstick to make a hole in each doughnut. Insert the piping bag nozzle and fill with custard, finishing with a dollop on top.

Tips for Success

• Ensure your dough is well-kneaded and smooth for the best texture.
• Allow enough time for each proofing stage; this is crucial for fluffy doughnuts.
• Be careful with oil temperature; too hot and the doughnuts will burn, too cool and they’ll become greasy.

Additional Tips or Variations

Try filling these doughnuts with your favorite jam for a fruity twist, or enjoy them plain with a simple dusting of sugar. You can also experiment with different custard flavors by infusing the milk with cinnamon or citrus zest.

Nutritional Highlights (Per Serving)

These doughnuts are a treat, so enjoy them in moderation. Each serving is packed with flavor and richness, making them a delightful indulgence.

Frequently Asked Questions (FAQ)

Can I make the doughnuts without a stand mixer?

Yes, you can knead the dough by hand, though it will take a bit more effort and time to achieve the same elasticity.

How long do these doughnuts stay fresh?

They are best enjoyed fresh on the day of making. However, you can store them in an airtight container for up to two days.

Can I freeze the doughnuts?

Yes, you can freeze the doughnuts before filling them. Simply thaw and warm them up before adding the custard.

Conclusion

These easy homemade custard doughnuts are a must-try for anyone with a sweet tooth. The satisfaction of biting into a freshly made doughnut filled with creamy custard is truly unparalleled. I invite you to try this delightful recipe and share your creations with friends and family. Don’t forget to let me know how they turn out in the comments below!