HOT FUDGE PIE
Hot Fudge Pie: A Chocolate Dream
Hot Fudge Pie is a chocolate dream! With how easy it is to make, expect it to become a frequent addition to your baking rotation. This pie is for all the baking procrastinators out there. It’s almost Christmas, and if you don’t have dessert planned, I’m here to help.
If you bake regularly, you probably have everything you need to make this pie. Whether you choose a homemade crust or use store-bought, just be sure to use the best chocolate you have in your pantry. This tall, dark, and delicious pie is all about the chocolate, using both bittersweet chocolate and cocoa powder for a double dose of chocolate goodness. The top is a little crackly like a good pan of brownies, while the filling is rich, dense, fudgy, and moist.
I upped the ante by adding some coffee liqueur to the pie filling to enhance all that chocolate. You can use a different liqueur or omit it altogether. I debated a topping for this pie—ice cream or whipped cream—but decided to simply enjoy the deep, dark chocolate filling and pie crust. That’s more than enough to make me happy. Merry Christmas to all of you! I hope you have a wonderful holiday full of sweet things.
Why You’ll Love This Recipe
This Hot Fudge Pie is a chocolate lover’s dream come true. It’s simple to make with ingredients you likely already have at home. The rich, fudgy filling paired with a crackly top is irresistible. Perfect for any occasion, it’s sure to impress your family and friends.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowl
- 8-inch pie pan
- Measuring cups and spoons
- Spatula
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together the butter and sugar using an electric mixer until the mixture is fluffy, about 3 minutes.
- Add the eggs and vanilla extract to the mixture, and mix well.
- Stir in the cocoa powder, salt, and flour until well combined.
- Grease an 8-inch pie pan with butter or cooking spray.
- Pour the mixture into the prepared pie pan.
- Bake in the preheated oven for 30 to 35 minutes, until the center is set.
- For a gooey texture, hand mix the ingredients. Using a mixer will yield a texture more akin to brownies or cake.
Tips for Success
Ensure your butter is fully softened for easier creaming with the sugar. Hand mixing the final batter will ensure a gooey consistency, which is the hallmark of a true fudge pie.
Additional Tips and Variations
Feel free to add a splash of your favorite liqueur to the filling for an extra layer of flavor. Consider serving with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate.
Nutritional Highlights (Per Serving)
This pie is rich and indulgent, so savor each bite as a special treat. While specific nutritional information will depend on portion size, expect it to be a delightful indulgence.
Frequently Asked Questions (FAQ)
Can I use a different type of chocolate? Absolutely! While bittersweet chocolate is recommended, you can experiment with semi-sweet or dark chocolate for varying tastes.
What can I use instead of coffee liqueur? You can omit the liqueur or substitute it with rum, bourbon, or even a splash of vanilla extract.
Conclusion
I hope you’re inspired to try this Hot Fudge Pie for your next dessert. It’s a delightful way to indulge in chocolate and perfect for any occasion. If you give it a try, I’d love to hear your thoughts and see your creations. Enjoy and happy baking!
